Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
My daughter used to say ,” I want to be a neighbor to Madam Mallika . I may get a chance to eat the dishes she makes”. Now years passed .Her childhood wishes have been fulfilled. She is watching Mallika veetu Samayal asif she lives near to mallika’s house.
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube😍
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Supermaa.k.aruna
Pakoda looks yummy.
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq🙏🌿
Very valuable tips for the recipe ! Thank you
Very nice information nice update un Crystal Clear voice Thanks with regards #Khader
super nalla✌
Nallarku! Vaayile tanni varde!
Mouth watering mam.
I love onion pakoda…
Super madam
Lovely pakoda…… semma super
Thanks madam, it was very nice to see d video.
Great, Mallika madam. Ungal punnagai ponnagai vida uyarndadu
Super mam theenam theenam kondatattum than madam awaiting
Perfect . Thanks for the recipe ma’am
super madam