Vegetable Pidi kozhukkattai / பிடிக்கொழுக்கட்டை/ Steam cooked, Healthy & Nutrient rich
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Our Sincere thanks to Thiru Trichur Mohan for his wonderful Mridangam recital which i used for our title song.
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Very healthy recipe with lots of information. Thank you so much mam
Welcome ma
Simple but very healthy.
Yes ma
Super thank you
Healthy and tasty looking..??❤️❤️
Thanks
Very healthy and tasty veg kozhukattai, thank you mam
Welcome ma
Very healthy and tasty. Thanks for sharing ur knowledge mam❤
Thanks for you ma
Super, health and unique ?
Thank you
Nice Mam.Your creativity is different from others.Very useful for me.Thank you mam?
Welcome usha.
Super madam.
Yummy recipe maam
Thank you
Thankyou mam for your health recepice
Welcome..
Thanks
Welcome
Super mam ?
Thanks..
Nice recipe Madam❤
Thanks a lot.
Super mam
Thanks
Healthy food
Yes it is.
Amma happy to see you?. Is it pidichu kuluki.
Thank you.
Ma’am, you have not used onion in the dish is it used for thd side dish alone?
You can use onion also.whatever vegetables you have can be used.
Nice dish, Mam can you pls give us the correct way of cutting, washing and veggies for kootu, sabji, as I heard vitamin b (water soluble) are easily loose th’r nutrients if we cook more than 4 mins also we shouldn’t cut fine chopping.likewise greens shouldn’t cut very small and shouldn’t cook more than 5 mins.
If it’s possible can you pls share us a guide on how to cook veggies without loosing its nutrients. For all types of veggies
What kind of vessel to be use, how to clean from the basic.
It will be helpful.
My granny always steam veggies in banana leaf simply add coconut and basic masala to dry sabji, kootu etc.
She never fry’s veggies.
Your steamer is nice
Thanks ma.I will share all details
@@mallikabadrinathveetusamay4838 ❤️
Mam I used to add, soaked and cooked ,small black channa..It used to taste very good…Thanks for sharing healthy recipes…
Welcome ma