Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april
Healthy idli Amma
Super aunty
super mam
Amma thanks for your valuable video
Inga Idly pathiram path sollunga aunty
Price details please
Superb tips ma it’s very helpful to everyone thank u
Super idly, and healthy too . Good explanation man ??
Thank you
Super ma
Enakku idli sambar solli kodunga amma….
Idarku enaku tip kodunga pls.
??
Super thanks very helpful
Unga kitchen organization video paduka ma
Super mam ,thank you mam.
சூப்பர் மேடம்
A
I Bought your cook book murukan stores in MADRAS YEAR 2000.I am a srilankan.we came to canada now.i bring here your cook book
Thank you very much
Super mam❤️❤️❤️❤️