Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
அருமை ?
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Super Aappam recipe. Very nice info. Thank you so much Mam.
Thank you Mam for your worthy suggestions
Thankyou mam supper
Super information thanks mam
valuable health tips.??????????⚘⚘⚘⚘⚘
வாழ்க வளமுடன் Mam☺
Food preparation is very excellent
Super madam
Nice receipes I like appam super madam where u bought ur necklace super madam
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
wowwwwww
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties
சூப்பர் மாம், மேலும் நொதித்தல் பற்றிய தகவல் ரொம்ப பயனுள்ள தகவல். நன்றி
Was a healthy explanation thank you very much
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Super Mam ..
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